gas·brul·il·o

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Organic acid — Acids and Bases Acid dissociation constant Acid base extraction Acid–base reaction Acid–base titration Dissociation constant Acidity function Buffer so … Wikipedia
broil — I. /brɔɪl / (say broyl) verb (t) 1. to cook by direct radiant heat, as on a gridiron or griller, or under an electric coil, gas grill or the like; grill. 2. to scorch; make very hot: *His face had a broiled look. –thomas keneally, 1967. –verb (i) …

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